02 2 / 2012
I am fan of NYC’s restaurant week and take full advantage of it when I can. However it can be disappointing to go to a great restaurant that has stood the test of time and not get delicious and memorable food. Unfortunately that was the case with Nobu, a restaurant I have been wanting to try for so long. I do understand that restaurant week is not always the best way to try the food, but hey! is on them not to put their best dishes forward in the menu. We had the Sashimi salad, the squid pasta, assorted Sushi, beef Teriyaki and finally a caramel puff crust almond dust something something for dessert. What I did love was the Shiro Sangria - to die for. Enjoy!
Where: Nobu What: Restaurant Week Lunch $24.07 p/p